Turmeric is a key ingredient in Indian curry powder, which typically has the spice’s characteristic orange-yellow tinge. It is derived from the boiled and dried rhizomes of the turmeric plant.
The flavor of turmeric is a bit difficult to pin down. Slightly bitter with a bit of spiciness, it has an earthy character that isn’t to everyone’s taste. Nevertheless, it is commonly used as a flavoring for entrees, and it is even brewed into tea.
Turmeric can help enhance the liver’s detoxifying functions. It is also used in arthritis treatment due to its painkilling effects.