Paprika is a spicy and somewhat bitter spice with a hint of smoke and sweetness. Derived from the dried fruits of Capsicum annuum, it may consist of certain types of chili or bell peppers, or a mix of both.
Different types of paprika tend to vary in terms of heat and flavor. It is commonly used in dishes that include tomato sauce, and it is a common ingredient in Hungarian and Mediterranean cuisine. It goes especially well with chicken, and can be used in a variety of egg recipes.
Paprika is a rich source of antioxidants, and it is said to have antibacterial properties as well.