Made from White Whole Wheat for a lighter flavor than more common red wheat. White wheat is simply albino wheat - it offers the same whole grain benefits as more common red wheat, but is lighter colored and milder in flavor. You can easily substitute it for whole wheat flour, or for all-purpose flour to add whole grain goodness.
White whole wheat flour has been popular for centuries in Eastern Europe and Australia; however red wheat dominates in the Western world. Our Whole Grain White Whole Wheat Flour is stone-ground from the finest whole grain white wheat - carefully selected, cleaned, and sorted. Our stone-grinding process, using two slowly turning cool granite millstones, means you get 100% of the kernel, including the bran and the germ.