One cup of cooked eggplant, weighing around 99 grams (g) contains:
- 35 calories.
- 0.82 g of protein.
- 8.64 g of carbohydrate, of which 3.17 g is sugars.
- 0.23 g of fat.
- 2.5 g of dietary fiber.
- 188 milligrams (mg) of potassium.
- 6 mg of calcium.
- 1 mg of sodium.