Made from white whole wheat for a lighter flavour than the more common red wheat. White wheat offers the same whole grain benefits as red wheat but is lighter in colour and milder in taste. Use it instead of whole wheat flour, or instead of all-purpose flour to add whole grain goodness.
White whole wheat flour has been popular for centuries in Eastern Europe and Australia, while red wheat dominates in the West. Our whole grain white whole wheat flour is stone-ground from the finest white wheat, carefully selected, cleaned and sorted. Two slowly turning, cool granite millstones keep 100% of the kernel, including the bran and the germ.