Wheat flour that is delicious and nutritious. Whole wheat flour adds fibre, vitamins and nutrients to your recipes, but the taste is the real reason to use it.
Milled from 100% hard wheat, Roccilini Whole Wheat Flour has a classic, robust wheat flavour that lifts muffins, scones and breads. With all the nutritional benefits of whole grains, it is a pantry all-star: dark in colour, rich in flavour and healthy too.